Corn Flatbreads (coques De Dacsa)
Corn Flatbreads (Coques de Dacsa) are a traditional dish from the Valencian cuisine, made with cornmeal and typically served with toppings such as roasted vegetables, cheese, or cured meats.
Ingredients
- 2 cups cornmeal
- 1 teaspoon salt
- 2 cups water
- 1/4 cup olive oil
Instructions
- In a large bowl, mix the cornmeal and salt. Gradually add the water and knead until a smooth dough forms.
- Divide the dough into 6 equal portions and shape each into a flatbread.
- Heat a non-stick pan over medium heat and brush with olive oil.
- Cook the flatbreads for 3-4 minutes on each side, until golden brown and crispy.
- Serve the flatbreads warm with your choice of toppings.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 2g
Supplies
Large mixing bowl Non-stick pan
Tools
Brush for oil
Serving suggestions
Serve the Corn Flatbreads with a variety of toppings such as grilled vegetables, cheese, and cured meats.
Tips & tricks
For extra flavor, you can add herbs or spices to the dough before shaping the flatbreads.
Cost
$5