Corn Fritters (mokkajonna Garelu)

Corn fritters, also known as Mokkajonna Garelu in Telugu, are a popular South Indian snack made with fresh corn kernels and spices. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.

Vegetarian Gluten Free Snack Telugu South Indian Corn Fritters
Corn Fritters (mokkajonna Garelu)

Ingredients

  • 2 cups fresh corn kernels
  • 1/2 cup chickpea flour
  • 2 tablespoons rice flour
  • 1 small onion, finely chopped
  • 2 green chilies, finely chopped
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/4 cup chopped coriander leaves
  • Salt to taste
  • Oil for frying

Instructions

  1. In a large mixing bowl, combine the fresh corn kernels, chickpea flour, rice flour, chopped onion, green chilies, cumin seeds, turmeric powder, red chili powder, chopped coriander leaves, and salt. Mix well to form a thick batter.
  2. Heat oil in a deep frying pan over medium heat.
  3. Scoop a spoonful of the corn batter and carefully drop it into the hot oil. Fry the fritters in batches until they turn golden brown and crispy on all sides.
  4. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
  5. Serve the corn fritters hot with chutney or sauce of your choice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
4g
Fat
6g

Supplies

Mixing bowl Frying pan Spoon Paper towels

Tools

Knife Cutting board Stove

Serving suggestions

Serving Suggestions: Enjoy the corn fritters with mint chutney or tamarind sauce.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the fritters to ensure they turn out crispy.

Cost

$5