Corn Mash
Corn mash is a traditional dish that can be found in various cuisines around the world. It is a simple and delicious recipe that can be enjoyed as a side dish or a main course.
Ingredients
- 4 ears of corn, kernels removed
- 1/4 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, bring water to a boil.
- Add the corn kernels and cook for 5 minutes.
- Drain the corn and return it to the pot.
- Add the milk, butter, salt, and pepper.
- Mash the corn with a potato masher until desired consistency is reached.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 2g
Supplies
Large pot Potato masher
Tools
Knife Cutting board
Serving suggestions
Serve the corn mash as a side dish with grilled chicken or fish.
Tips & tricks
For a creamier texture, add more milk and butter to the mash.
Cost
$5