Corn Nuggets
Corn nuggets are a delicious and crispy snack that are perfect for parties or as a side dish. They are made with sweet corn kernels and a flavorful batter, then fried to golden perfection.
Ingredients
- 2 cups sweet corn kernels
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
- 1 egg
- Oil for frying
Instructions
- In a bowl, mix together the flour, cornmeal, baking powder, salt, and black pepper.
- In another bowl, whisk the egg and milk together.
- Add the sweet corn kernels to the egg and milk mixture, then stir in the dry ingredients until well combined.
- Heat oil in a deep skillet over medium heat.
- Drop spoonfuls of the corn mixture into the hot oil and fry until golden brown, about 3-4 minutes per side.
- Remove the corn nuggets from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Deep skillet Mixing bowls Whisk Slotted spoon Paper towels
Tools
Knife Cutting board
Serving suggestions
Serve the corn nuggets with a side of dipping sauce, such as ranch or honey mustard. They also pair well with a fresh salad or coleslaw.
Tips & tricks
For extra flavor, you can add some chopped green onions or jalapenos to the corn mixture before frying.
Cost
$5