Corn Nuggets

Corn nuggets are a delicious and crispy snack that are perfect for parties or as a side dish. They are made with sweet corn kernels and a flavorful batter, then fried to golden perfection.

Corn Nuggets

Ingredients

  • 2 cups sweet corn kernels
  • 1/2 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup milk
  • 1 egg
  • Oil for frying

Instructions

  1. In a bowl, mix together the flour, cornmeal, baking powder, salt, and black pepper.
  2. In another bowl, whisk the egg and milk together.
  3. Add the sweet corn kernels to the egg and milk mixture, then stir in the dry ingredients until well combined.
  4. Heat oil in a deep skillet over medium heat.
  5. Drop spoonfuls of the corn mixture into the hot oil and fry until golden brown, about 3-4 minutes per side.
  6. Remove the corn nuggets from the oil and place them on a paper towel-lined plate to drain excess oil.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Deep skillet Mixing bowls Whisk Slotted spoon Paper towels

Tools

Knife Cutting board

Serving suggestions

Serve the corn nuggets with a side of dipping sauce, such as ranch or honey mustard. They also pair well with a fresh salad or coleslaw.

Tips & tricks

For extra flavor, you can add some chopped green onions or jalapenos to the corn mixture before frying.

Cost

$5