Corn Pie (pastel De Choclo)

Corn Pie, also known as Pastel de Choclo, is a traditional Chilean dish that combines ground beef, onions, chicken, and hard-boiled eggs, all topped with a delicious layer of creamy corn. This savory and slightly sweet pie is a comforting and hearty meal that is perfect for sharing with family and friends.

Gluten Free Main Course Chilean Corn Pie Comfort Food
Corn Pie (pastel De Choclo)

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 4 large chicken thighs, cooked and shredded
  • 4 hard-boiled eggs, sliced
  • 1 cup black olives
  • 6 cups fresh or frozen corn kernels
  • 1/2 cup milk
  • 2 tbsp butter
  • 1/2 cup granulated sugar

Instructions

  1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
  2. Add the cumin, paprika, salt, and pepper to the beef mixture. Stir in the chicken broth and simmer for 10 minutes. Then, add the shredded chicken and cook for an additional 5 minutes.
  3. Preheat the oven to 375°F (190°C).
  4. Spread the beef and chicken mixture in the bottom of a greased baking dish. Arrange the hard-boiled egg slices and black olives on top.
  5. In a blender or food processor, blend the corn, milk, butter, and sugar until smooth. Pour the corn mixture over the meat and egg layer, spreading it evenly.
  6. Bake for 30-40 minutes, or until the corn topping is golden brown.
  7. Let the corn pie cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
30g
Fat
15g

Supplies

Large skillet Baking dish Blender or food processor

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Corn Pie with a side of fresh salad or steamed vegetables for a complete meal.

Tips & tricks

For a twist, you can add raisins or a sprinkle of powdered sugar on top of the corn layer before baking.

Cost

$15