Cornbread (liberian Cornbread Extravaganza)

Cornbread is a staple in Liberian cuisine, and this recipe takes it to the next level with a delicious Liberian Cornbread Extravaganza. The combination of flavors and textures in this cornbread will surely impress your taste buds!

Vegetarian Bread Liberian Cornbread Liberian Cuisine Baking
Cornbread (liberian Cornbread Extravaganza)

Ingredients

  • 2 cups cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups buttermilk
  • 2 eggs
  • 1/2 cup melted butter
  • 1 cup corn kernels
  • 1/4 cup chopped green onions

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9x9 inch baking pan.
  2. In a large bowl, mix the cornmeal, flour, sugar, baking powder, salt, and baking soda.
  3. In another bowl, whisk together the buttermilk, eggs, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the corn kernels and chopped green onions.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
  8. Let the cornbread cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
4g
Fat
7g

Supplies

9x9 inch baking pan Mixing bowls Whisk Spatula

Tools

Oven

Serving suggestions

Serve the cornbread warm with a pat of butter or a drizzle of honey.

Tips & tricks

For extra flavor, try adding a pinch of cayenne pepper or a handful of shredded cheese to the batter before baking.

Cost

$10