Cornbread Pudding (Pudín de Pan de Maíz)

Pudín de Pan de Maíz, or Cornbread Pudding, is a traditional Ecuadorian dessert that combines the rich flavors of cornbread with a creamy, custard-like texture. This sweet and comforting dish is perfect for a cozy family dinner or a special occasion.

Vegetarian Dessert Ecuadorian Ecuadorian Dessert Cornbread Pudding Traditional Recipe
Cornbread Pudding (Pudín de Pan de Maíz)

Ingredients

  • 4 cups crumbled cornbread
  • 2 cups milk
  • 1/2 cup sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup raisins (optional)

Instructions

  1. In a large bowl, combine the crumbled cornbread and milk. Let it soak for 10 minutes.
  2. Preheat the oven to 350°F (175°C) and grease a baking dish.
  3. In a separate bowl, beat the eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
  4. Stir the egg mixture into the soaked cornbread until evenly mixed. Fold in the raisins if using.
  5. Pour the mixture into the prepared baking dish and bake for 45 minutes, or until the pudding is set and golden on top.
  6. Let it cool for a few minutes before serving. Enjoy your Pudín de Pan de Maíz!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Baking dish Mixing bowls Whisk

Tools

Oven Mixing spoon

Serving suggestions

Serve the Pudín de Pan de Maíz warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.

Tips & tricks

For a twist, try adding a sprinkle of grated cheese on top before baking for a savory-sweet flavor combination.

Cost

$8