Cornbread Soup (paraguayan Fiesta: Sopa Paraguaya)

Cornbread Soup, known as Sopa Paraguaya, is a traditional dish from Paraguay that is perfect for a hearty and comforting meal. This savory soup combines the flavors of cornbread and vegetables, creating a delicious and satisfying dish that is perfect for any occasion.

Cornbread Soup (paraguayan Fiesta: Sopa Paraguaya)

Ingredients

  • 2 cups cornmeal
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1 onion, finely chopped
  • 1 red bell pepper, diced
  • 2 cups corn kernels
  • 4 cups vegetable broth
  • 1 cup shredded cheese
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix the cornmeal, milk, and melted butter until well combined.
  2. Stir in the chopped onion, diced red bell pepper, and corn kernels.
  3. Gradually add the vegetable broth, stirring constantly to avoid lumps.
  4. Transfer the mixture to a large pot and bring to a simmer over medium heat, stirring occasionally.
  5. Cook for 30-40 minutes, or until the soup thickens and the cornbread is cooked through.
  6. Stir in the shredded cheese until melted and season with salt and pepper to taste.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
40g
Protein
8g
Fat
12g

Supplies

Large mixing bowl Large pot Stirring spoon

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Sopa Paraguaya is best served hot, accompanied by a fresh green salad or a side of steamed vegetables.

Tips & tricks

For a twist, try adding a sprinkle of smoked paprika or a dollop of sour cream on top of each serving for an extra burst of flavor.

Cost

$10