Cornbread Soup (paraguayan Fiesta: Sopa Paraguaya)
Cornbread Soup, known as Sopa Paraguaya, is a traditional dish from Paraguay that is perfect for a hearty and comforting meal. This savory soup combines the flavors of cornbread and vegetables, creating a delicious and satisfying dish that is perfect for any occasion.
Ingredients
- 2 cups cornmeal
- 1 cup milk
- 1/2 cup butter, melted
- 1 onion, finely chopped
- 1 red bell pepper, diced
- 2 cups corn kernels
- 4 cups vegetable broth
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- In a large bowl, mix the cornmeal, milk, and melted butter until well combined.
- Stir in the chopped onion, diced red bell pepper, and corn kernels.
- Gradually add the vegetable broth, stirring constantly to avoid lumps.
- Transfer the mixture to a large pot and bring to a simmer over medium heat, stirring occasionally.
- Cook for 30-40 minutes, or until the soup thickens and the cornbread is cooked through.
- Stir in the shredded cheese until melted and season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 40g
- Protein
- 8g
- Fat
- 12g
Supplies
Large mixing bowl Large pot Stirring spoon
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Sopa Paraguaya is best served hot, accompanied by a fresh green salad or a side of steamed vegetables.
Tips & tricks
For a twist, try adding a sprinkle of smoked paprika or a dollop of sour cream on top of each serving for an extra burst of flavor.
Cost
$10