Cornbread (titiyas Mais)

Cornbread, known as Titiyas Mais in Guamanian cuisine, is a delicious and versatile dish that can be enjoyed as a side or on its own. This recipe provides a simple and flavorful way to make this traditional Guamanian treat.

Vegetarian Bread Guamanian Guamanian Cuisine Cornbread Recipe Side Dish
Cornbread (titiyas Mais)

Ingredients

  • 2 cups cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 1/2 cups milk
  • 1/2 cup melted butter

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9x9 inch baking pan.
  2. In a large bowl, mix the cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat the eggs, then stir in the milk and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cornbread to cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
4g
Fat
7g

Supplies

9x9 inch baking pan Mixing bowls Whisk Cooking spray or butter for greasing

Tools

Oven

Serving suggestions

Serve the cornbread warm with butter or alongside your favorite Guamanian dishes.

Tips & tricks

For a twist, try adding chopped green onions or shredded cheese to the batter before baking.

Cost

$5