Cornbread With Buttermilk

Cornbread with buttermilk is a classic Southern dish that is perfect for serving alongside a hearty bowl of chili or a plate of barbecue. The buttermilk adds a tangy flavor and tender texture to the cornbread, making it a favorite for any occasion.

Vegetarian Bread Southern Cornbread Buttermilk Baking
Cornbread With Buttermilk

Ingredients

  • 1 1/2 cups cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1/4 cup unsalted butter, melted
  • 1/4 cup honey
  • 2 eggs

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish.
  2. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the buttermilk, melted butter, honey, and eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking dish and smooth the top.
  6. Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
  7. Let the cornbread cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Baking

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
4g
Fat
7g

Supplies

9-inch square baking dish Mixing bowls Whisk Spatula

Tools

Oven

Serving suggestions

Serve the cornbread with buttermilk alongside a bowl of chili or a plate of barbecue for a delicious Southern meal.

Tips & tricks

For an extra kick of flavor, add chopped jalapeños or shredded cheddar cheese to the cornbread batter before baking.

Cost

$5