Cornbread with Cheese (Къуламаш)
Къуламаш (Cornbread with Cheese) is a traditional Chechen dish that combines the rich flavors of cornbread and cheese. This savory and satisfying recipe is perfect for a cozy family dinner or a special gathering with friends.
Ingredients
- 2 cups cornmeal
- 1 cup shredded cheese
- 1 cup milk
- 2 eggs
- 1/4 cup vegetable oil
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- In a large bowl, mix together the cornmeal, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the shredded cheese.
- Heat a non-stick skillet over medium heat and pour in the cornbread batter.
- Cook for 15-20 minutes, or until the edges are golden brown and the center is set.
- Remove from the skillet and let it cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 8g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Large bowl Whisk Non-stick skillet
Tools
Knife Cutting board
Serving suggestions
Serve the къуламаш warm with a dollop of sour cream or a drizzle of honey for a delightful flavor contrast.
Tips & tricks
For a more indulgent version, add diced jalapeños or cooked bacon to the cornbread batter for an extra kick of flavor.
Cost
$8