Corned Beef And Cabbage Crock Pot Fast
This corned beef and cabbage crock pot recipe is a fast and easy way to enjoy a classic St. Patrick's Day meal with minimal effort. The slow cooking process infuses the meat and vegetables with rich, savory flavors, making it a perfect dish for busy weeknights or festive gatherings.
Ingredients
- 3 lbs corned beef brisket
- 10 small red potatoes
- 5 carrots, cut into 3-inch pieces
- 1 head of cabbage, cut into wedges
- 1 onion, peeled and cut into wedges
- 6 cloves of garlic, minced
- 4 cups of beef broth
- 1 tablespoon of whole black peppercorns
Instructions
- Place the corned beef brisket, potatoes, carrots, cabbage, onion, and garlic in a crock pot.
- Add the beef broth and peppercorns to the crock pot.
- Cover and cook on low for 8 hours, or until the meat and vegetables are tender.
- Remove the corned beef from the crock pot and let it rest for 10 minutes before slicing.
- Serve the sliced corned beef with the cooked vegetables and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 8 hours
- Total time:
- 8 hours
- Cooking method
- Crock Pot
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Crock Pot Cutting board Knife Measuring cup
Tools
Tongs Ladle Meat thermometer
Serving suggestions
Serve with a side of Irish soda bread and a dollop of whole grain mustard for a complete meal.
Tips & tricks
For a twist, try adding a bottle of Irish stout to the crock pot for a deeper flavor profile.
Cost
$25