Corned Beef And Cabbage Crock Pot Fast

This corned beef and cabbage crock pot recipe is a fast and easy way to enjoy a classic St. Patrick's Day meal with minimal effort. The slow cooking process infuses the meat and vegetables with rich, savory flavors, making it a perfect dish for busy weeknights or festive gatherings.

Corned Beef And Cabbage Crock Pot Fast

Ingredients

  • 3 lbs corned beef brisket
  • 10 small red potatoes
  • 5 carrots, cut into 3-inch pieces
  • 1 head of cabbage, cut into wedges
  • 1 onion, peeled and cut into wedges
  • 6 cloves of garlic, minced
  • 4 cups of beef broth
  • 1 tablespoon of whole black peppercorns

Instructions

  1. Place the corned beef brisket, potatoes, carrots, cabbage, onion, and garlic in a crock pot.
  2. Add the beef broth and peppercorns to the crock pot.
  3. Cover and cook on low for 8 hours, or until the meat and vegetables are tender.
  4. Remove the corned beef from the crock pot and let it rest for 10 minutes before slicing.
  5. Serve the sliced corned beef with the cooked vegetables and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
8 hours
Total time:
8 hours
Cooking method
Crock Pot

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Crock Pot Cutting board Knife Measuring cup

Tools

Tongs Ladle Meat thermometer

Serving suggestions

Serve with a side of Irish soda bread and a dollop of whole grain mustard for a complete meal.

Tips & tricks

For a twist, try adding a bottle of Irish stout to the crock pot for a deeper flavor profile.

Cost

$25