Corned Beef And Cabbage Rolls
Corned Beef and Cabbage Rolls are a delicious and hearty dish that is perfect for celebrating St. Patrick's Day or any time you're craving a taste of Irish cuisine. These rolls are filled with tender corned beef, savory cabbage, and flavorful seasonings, all wrapped up in a soft and pillowy dough.
Ingredients
- 1 pound cooked corned beef, shredded
- 1 small head of cabbage, finely chopped
- 1 teaspoon caraway seeds
- Salt and pepper to taste
- 1 package of refrigerated biscuit dough
Instructions
- In a large bowl, mix together the shredded corned beef, chopped cabbage, caraway seeds, salt, and pepper.
- Roll out each biscuit dough into a flat circle.
- Place a spoonful of the corned beef and cabbage mixture onto each dough circle.
- Wrap the dough around the filling, pinching the edges to seal.
- Place the rolls on a greased baking sheet and bake in the oven at 375°F for 20-25 minutes, or until golden brown.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 18g
- Fat
- 20g
Supplies
Baking sheet Mixing bowl
Tools
Rolling pin Spoon
Serving suggestions
Serve the Corned Beef and Cabbage Rolls with a side of mustard or a creamy dipping sauce.
Tips & tricks
For a time-saving option, use store-bought corned beef and cabbage instead of cooking them from scratch.
Cost
$15