Corned Beef And Cabbage Rolls

Corned Beef and Cabbage Rolls are a delicious and hearty dish that is perfect for celebrating St. Patrick's Day or any time you're craving a taste of Irish cuisine. These rolls are filled with tender corned beef, savory cabbage, and flavorful seasonings, all wrapped up in a soft and pillowy dough.

Corned Beef And Cabbage Rolls

Ingredients

  • 1 pound cooked corned beef, shredded
  • 1 small head of cabbage, finely chopped
  • 1 teaspoon caraway seeds
  • Salt and pepper to taste
  • 1 package of refrigerated biscuit dough

Instructions

  1. In a large bowl, mix together the shredded corned beef, chopped cabbage, caraway seeds, salt, and pepper.
  2. Roll out each biscuit dough into a flat circle.
  3. Place a spoonful of the corned beef and cabbage mixture onto each dough circle.
  4. Wrap the dough around the filling, pinching the edges to seal.
  5. Place the rolls on a greased baking sheet and bake in the oven at 375°F for 20-25 minutes, or until golden brown.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
18g
Fat
20g

Supplies

Baking sheet Mixing bowl

Tools

Rolling pin Spoon

Serving suggestions

Serve the Corned Beef and Cabbage Rolls with a side of mustard or a creamy dipping sauce.

Tips & tricks

For a time-saving option, use store-bought corned beef and cabbage instead of cooking them from scratch.

Cost

$15