Corned Beef Hash Bonanza
Corned Beef Hash Bonanza is a classic English dish that is perfect for a hearty breakfast or brunch. This recipe combines tender corned beef, crispy potatoes, and flavorful seasonings for a satisfying and delicious meal.
Ingredients
- 2 cups cooked corned beef, diced
- 2 cups potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the diced potatoes to the skillet and cook until they are golden and crispy, about 10 minutes.
- Add the chopped onion and minced garlic to the skillet and cook until they are softened, about 5 minutes.
- Stir in the diced corned beef, paprika, salt, and pepper. Cook for an additional 10 minutes, stirring occasionally.
- Once the hash is heated through and the flavors have melded, it's ready to serve.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 20g
- Carbohydrates
- 25g
- Fat
- 18g
Supplies
Large skillet Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the Corned Beef Hash Bonanza with a side of toast, poached eggs, or fresh fruit for a complete and satisfying meal.
Tips & tricks
For extra flavor, you can add a splash of Worcestershire sauce or hot sauce to the hash while it's cooking.
Cost
$10