Corned Beef Hash Bonanza

Corned Beef Hash Bonanza is a classic English dish that is perfect for a hearty breakfast or brunch. This recipe combines tender corned beef, crispy potatoes, and flavorful seasonings for a satisfying and delicious meal.

Corned Beef Hash Bonanza

Ingredients

  • 2 cups cooked corned beef, diced
  • 2 cups potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the diced potatoes to the skillet and cook until they are golden and crispy, about 10 minutes.
  3. Add the chopped onion and minced garlic to the skillet and cook until they are softened, about 5 minutes.
  4. Stir in the diced corned beef, paprika, salt, and pepper. Cook for an additional 10 minutes, stirring occasionally.
  5. Once the hash is heated through and the flavors have melded, it's ready to serve.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
25g
Fat
18g

Supplies

Large skillet Spatula

Tools

Knife Cutting board

Serving suggestions

Serve the Corned Beef Hash Bonanza with a side of toast, poached eggs, or fresh fruit for a complete and satisfying meal.

Tips & tricks

For extra flavor, you can add a splash of Worcestershire sauce or hot sauce to the hash while it's cooking.

Cost

$10