Corned Beef Hash Sensation
Corned Beef Hash Sensation is a classic British dish that is perfect for a hearty breakfast or brunch. This recipe combines tender corned beef with crispy potatoes and savory onions for a delicious and satisfying meal.
Ingredients
- 2 cups cooked corned beef, diced
- 4 cups cooked potatoes, diced
- 1 onion, chopped
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Add the diced corned beef and potatoes to the skillet, spreading them out in an even layer.
- Cook without stirring for 5-7 minutes to allow the bottom to brown and crisp up.
- Using a spatula, flip the hash in sections to brown the other side, cooking for an additional 5-7 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 20g
- Carbohydrates
- 25g
- Fat
- 18g
Supplies
Large skillet Spatula
Tools
Cutting board Knife
Serving suggestions
Serve the Corned Beef Hash Sensation with a side of toast and a fried egg for a complete and satisfying breakfast.
Tips & tricks
For extra flavor, you can add a sprinkle of chopped fresh parsley or a dash of hot sauce before serving.
Cost
$10