Corned Beef Hash Sensation

Corned Beef Hash Sensation is a classic British dish that is perfect for a hearty breakfast or brunch. This recipe combines tender corned beef with crispy potatoes and savory onions for a delicious and satisfying meal.

Corned Beef Hash Sensation

Ingredients

  • 2 cups cooked corned beef, diced
  • 4 cups cooked potatoes, diced
  • 1 onion, chopped
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the diced corned beef and potatoes to the skillet, spreading them out in an even layer.
  4. Cook without stirring for 5-7 minutes to allow the bottom to brown and crisp up.
  5. Using a spatula, flip the hash in sections to brown the other side, cooking for an additional 5-7 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
25g
Fat
18g

Supplies

Large skillet Spatula

Tools

Cutting board Knife

Serving suggestions

Serve the Corned Beef Hash Sensation with a side of toast and a fried egg for a complete and satisfying breakfast.

Tips & tricks

For extra flavor, you can add a sprinkle of chopped fresh parsley or a dash of hot sauce before serving.

Cost

$10