Corned Beef With Taro Leaves (tongan Lu Pulu)

Corned Beef with Taro Leaves, also known as Tongan Lu Pulu, is a traditional Polynesian dish that combines the rich flavors of corned beef with the earthy taste of taro leaves. This hearty and comforting dish is perfect for a family meal or a gathering with friends.

Corned Beef With Taro Leaves (tongan Lu Pulu)

Ingredients

  • 2 lbs corned beef, cut into chunks
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 bunch taro leaves, cleaned and chopped
  • 1 can (14 oz) coconut milk
  • 1 cup water
  • Salt and pepper to taste

Instructions

  1. Heat a large pot over medium heat and add the corned beef chunks. Cook until browned on all sides.
  2. Add the chopped onion and minced garlic to the pot. Cook until the onion is soft and translucent.
  3. Add the chopped taro leaves to the pot and stir to combine with the beef and onion.
  4. Pour in the coconut milk and water. Season with salt and pepper to taste.
  5. Cover the pot and let the lu pulu simmer for 1.5 to 2 hours, or until the beef is tender and the taro leaves are cooked through.
  6. Serve the corned beef with taro leaves hot over steamed rice or with traditional Polynesian bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve with steamed rice or Polynesian bread.

Tips & tricks

Tips: Make sure to clean the taro leaves thoroughly before using them in the recipe to remove any grit or dirt.

Cost

$20