Cornelius Crab Cakes

Cornelius Crab Cakes are a classic dish in Mecklenburg cuisine, known for their delicious combination of fresh crab meat and flavorful seasonings. These crab cakes are perfect for a special dinner or a weekend brunch.

Cornelius Crab Cakes

Ingredients

  • 1 pound fresh crab meat
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 egg, beaten
  • 2 tablespoons Dijon mustard
  • 2 green onions, finely chopped
  • 1/4 cup red bell pepper, finely diced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil for frying

Instructions

  1. In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, beaten egg, Dijon mustard, green onions, red bell pepper, parsley, Old Bay seasoning, salt, and black pepper. Mix until well combined.
  2. Form the mixture into 8 crab cakes, about 1/2 inch thick.
  3. Heat the vegetable oil in a large skillet over medium heat. Fry the crab cakes for 4-5 minutes on each side, or until golden brown and heated through.
  4. Remove the crab cakes from the skillet and place on a paper towel to drain excess oil.
  5. Serve the crab cakes hot, with your choice of dipping sauce or a squeeze of lemon.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large bowl Skillet Spatula Paper towels

Tools

Cooking thermometer

Serving suggestions

Serving suggestions: Serve the crab cakes with a side of coleslaw and a fresh green salad.

Tips & tricks

Tips: Be sure to handle the crab meat gently to keep the cakes light and fluffy. Avoid overmixing the ingredients to maintain the texture of the crab cakes.

Cost

$25