Cornelius Crab-stuffed Mushrooms
Indulge in the flavors of Mecklenburg cuisine with these delicious Cornelius Crab-Stuffed Mushrooms. This recipe combines fresh crab meat, savory mushrooms, and a blend of herbs and spices for a mouthwatering appetizer or side dish.
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1/2 pound lump crab meat
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Chop the mushroom stems and combine them with the crab meat, breadcrumbs, Parmesan cheese, garlic, parsley, Old Bay seasoning, salt, and pepper in a bowl.
- Stuff each mushroom cap with the crab mixture and place them on a baking sheet.
- Drizzle the stuffed mushrooms with olive oil and bake for 20-25 minutes, or until golden and bubbly.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 15g
- Carbohydrates
- 8g
- Fat
- 10g
Supplies
Baking sheet Mixing bowl Measuring cups and spoons
Tools
Oven Baking sheet
Serving suggestions
Serve these Cornelius Crab-Stuffed Mushrooms as an elegant appetizer for a dinner party or as a delightful side dish for a special meal.
Tips & tricks
For a crispy topping, broil the stuffed mushrooms for an additional 2-3 minutes before serving.
Cost
$20