Cornelius Crab-stuffed Mushrooms

Indulge in the flavors of Mecklenburg cuisine with these delicious Cornelius Crab-Stuffed Mushrooms. This recipe combines fresh crab meat, savory mushrooms, and a blend of herbs and spices for a mouthwatering appetizer or side dish.

Cornelius Crab-stuffed Mushrooms

Ingredients

  • 12 large mushrooms, stems removed and reserved
  • 1/2 pound lump crab meat
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Chop the mushroom stems and combine them with the crab meat, breadcrumbs, Parmesan cheese, garlic, parsley, Old Bay seasoning, salt, and pepper in a bowl.
  3. Stuff each mushroom cap with the crab mixture and place them on a baking sheet.
  4. Drizzle the stuffed mushrooms with olive oil and bake for 20-25 minutes, or until golden and bubbly.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per serving
Protein
15g
Carbohydrates
8g
Fat
10g

Supplies

Baking sheet Mixing bowl Measuring cups and spoons

Tools

Oven Baking sheet

Serving suggestions

Serve these Cornelius Crab-Stuffed Mushrooms as an elegant appetizer for a dinner party or as a delightful side dish for a special meal.

Tips & tricks

For a crispy topping, broil the stuffed mushrooms for an additional 2-3 minutes before serving.

Cost

$20