Cornetto
Cornetto is a delicious pastry that originated in Italy and is enjoyed as a breakfast or snack item. It is a popular treat that can be filled with various sweet or savory fillings, making it a versatile and tasty option for any time of day.
Ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup apricot jam (for filling)
- Powdered sugar (for dusting)
Instructions
- In a large bowl, combine the flour, sugar, yeast, and salt.
- In a separate bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes, then place it in a greased bowl and let it rise for 1 hour.
- Divide the dough into 12 pieces and shape each piece into a cone, then fill with apricot jam.
- Bake in a preheated oven at 375°F for 15 minutes or until golden brown.
- Dust with powdered sugar before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 15 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 4g
- Fat
- 10g
Supplies
Baking sheet Parchment paper Pastry brush
Tools
Mixing bowl Whisk Measuring cups and spoons Rolling pin
Serving suggestions
Serve the cornetti warm with a cup of coffee or tea for a delightful breakfast or afternoon treat.
Tips & tricks
For a variation, try filling the cornetti with chocolate hazelnut spread or savory options like ham and cheese.
Cost
$10