Cornetto

Cornetto is a delicious pastry that originated in Italy and is enjoyed as a breakfast or snack item. It is a popular treat that can be filled with various sweet or savory fillings, making it a versatile and tasty option for any time of day.

Cornetto

Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup apricot jam (for filling)
  • Powdered sugar (for dusting)

Instructions

  1. In a large bowl, combine the flour, sugar, yeast, and salt.
  2. In a separate bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  4. Knead the dough on a floured surface for 5-7 minutes, then place it in a greased bowl and let it rise for 1 hour.
  5. Divide the dough into 12 pieces and shape each piece into a cone, then fill with apricot jam.
  6. Bake in a preheated oven at 375°F for 15 minutes or until golden brown.
  7. Dust with powdered sugar before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
15 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
4g
Fat
10g

Supplies

Baking sheet Parchment paper Pastry brush

Tools

Mixing bowl Whisk Measuring cups and spoons Rolling pin

Serving suggestions

Serve the cornetti warm with a cup of coffee or tea for a delightful breakfast or afternoon treat.

Tips & tricks

For a variation, try filling the cornetti with chocolate hazelnut spread or savory options like ham and cheese.

Cost

$10