Cornish Blue Cheese And Apple Salad

This Cornish Blue Cheese and Apple Salad is a delightful combination of flavors that showcases the best of Cornish cuisine. The creamy blue cheese pairs perfectly with the crisp sweetness of the apples, creating a refreshing and satisfying salad.

Cornish Blue Cheese And Apple Salad

Ingredients

  • 200g Cornish Blue Cheese, crumbled
  • 2 apples, thinly sliced
  • 100g mixed salad greens
  • 1/4 cup walnuts, chopped
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the mixed salad greens, sliced apples, and crumbled Cornish Blue Cheese.
  2. In a small bowl, whisk together the apple cider vinegar, extra virgin olive oil, salt, and pepper to make the dressing.
  3. Pour the dressing over the salad and toss gently to coat.
  4. Sprinkle the chopped walnuts over the salad before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250
Protein
8g
Carbohydrates
20g
Fat
15g

Supplies

Large salad bowl Small mixing bowl

Tools

Whisk Knife Cutting board

Serving suggestions

Serve the Cornish Blue Cheese and Apple Salad as a refreshing starter or as a side dish to complement a main course.

Tips & tricks

For added flavor, try using a variety of apples such as Granny Smith and Honeycrisp for a mix of tartness and sweetness in the salad.

Cost

$12