Cornish Blue Cheese And Apple Salad
This Cornish Blue Cheese and Apple Salad is a delightful combination of flavors that showcases the best of Cornish cuisine. The creamy blue cheese pairs perfectly with the crisp sweetness of the apples, creating a refreshing and satisfying salad.
Ingredients
- 200g Cornish Blue Cheese, crumbled
- 2 apples, thinly sliced
- 100g mixed salad greens
- 1/4 cup walnuts, chopped
- 2 tablespoons apple cider vinegar
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed salad greens, sliced apples, and crumbled Cornish Blue Cheese.
- In a small bowl, whisk together the apple cider vinegar, extra virgin olive oil, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss gently to coat.
- Sprinkle the chopped walnuts over the salad before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 8g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Large salad bowl Small mixing bowl
Tools
Whisk Knife Cutting board
Serving suggestions
Serve the Cornish Blue Cheese and Apple Salad as a refreshing starter or as a side dish to complement a main course.
Tips & tricks
For added flavor, try using a variety of apples such as Granny Smith and Honeycrisp for a mix of tartness and sweetness in the salad.
Cost
$12