Cornish Blue Cheese And Pear Tart

Indulge in the rich flavors of Cornish Blue Cheese and the sweetness of pears with this delightful Cornish Blue Cheese and Pear Tart. This savory and sweet tart is perfect for a special occasion or a cozy night in.

Cornish Blue Cheese And Pear Tart

Ingredients

  • 1 sheet of puff pastry
  • 2 Cornish Blue Cheese, crumbled
  • 2 ripe pears, thinly sliced
  • 1 tablespoon honey
  • 1 tablespoon chopped fresh thyme
  • 1 egg, beaten

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry and place it on a baking sheet.
  3. Sprinkle the crumbled Cornish Blue Cheese over the pastry, leaving a border around the edges.
  4. Arrange the sliced pears on top of the cheese.
  5. Drizzle the honey over the pears and sprinkle with fresh thyme.
  6. Brush the edges of the pastry with the beaten egg.
  7. Bake for 30-35 minutes, or until the pastry is golden and the cheese is bubbly.
  8. Let the tart cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Protein
12g
Carbohydrates
25g
Fat
20g

Supplies

Baking sheet

Tools

Pastry brush

Serving suggestions

Serve the Cornish Blue Cheese and Pear Tart with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Tips & tricks

For an extra flavor boost, sprinkle some chopped walnuts or pecans over the tart before baking.

Cost

$15