Cornish Blue Cheese And Pear Tart
Indulge in the rich flavors of Cornish Blue Cheese and the sweetness of pears with this delightful Cornish Blue Cheese and Pear Tart. This savory and sweet tart is perfect for a special occasion or a cozy night in.
Ingredients
- 1 sheet of puff pastry
- 2 Cornish Blue Cheese, crumbled
- 2 ripe pears, thinly sliced
- 1 tablespoon honey
- 1 tablespoon chopped fresh thyme
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and place it on a baking sheet.
- Sprinkle the crumbled Cornish Blue Cheese over the pastry, leaving a border around the edges.
- Arrange the sliced pears on top of the cheese.
- Drizzle the honey over the pears and sprinkle with fresh thyme.
- Brush the edges of the pastry with the beaten egg.
- Bake for 30-35 minutes, or until the pastry is golden and the cheese is bubbly.
- Let the tart cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 12g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Baking sheet
Tools
Pastry brush
Serving suggestions
Serve the Cornish Blue Cheese and Pear Tart with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
Tips & tricks
For an extra flavor boost, sprinkle some chopped walnuts or pecans over the tart before baking.
Cost
$15