Cornish Clotted Cream And Raspberry Pavlova
Indulge in the delightful flavors of Cornish cuisine with this exquisite Cornish Clotted Cream and Raspberry Pavlova. This dessert is a perfect combination of sweet and creamy, with a touch of tartness from the raspberries, creating a heavenly treat for any occasion.
Ingredients
- 4 large egg whites
- 1 cup caster sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornflour
- 1 cup Cornish clotted cream
- 1 cup fresh raspberries
- 1 tablespoon icing sugar, for dusting
Instructions
- Preheat the oven to 150°C (300°F) and line a baking tray with parchment paper.
- In a clean, dry bowl, whisk the egg whites until stiff peaks form.
- Gradually add the caster sugar, one tablespoon at a time, while continuing to whisk until the mixture is glossy.
- Gently fold in the white vinegar and cornflour.
- Spoon the meringue onto the prepared baking tray, shaping it into a circle with a slight indentation in the center.
- Bake in the preheated oven for 1 hour, then turn off the oven and leave the pavlova to cool completely inside.
- Once the pavlova is cool, spread the Cornish clotted cream over the top and decorate with fresh raspberries.
- Dust with icing sugar before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 15g
Supplies
Baking tray Parchment paper
Tools
Mixing bowl Whisk Spatula
Serving suggestions
Serve the Cornish Clotted Cream and Raspberry Pavlova as a stunning finale to a special meal, or enjoy it as a luxurious treat on its own.
Tips & tricks
For best results, ensure that the bowl and whisk used for beating the egg whites are completely clean and free from any traces of grease.
Cost
$15