Cornish Clotted Cream And Raspberry Pavlova

Indulge in the delightful flavors of Cornish cuisine with this exquisite Cornish Clotted Cream and Raspberry Pavlova. This dessert is a perfect combination of sweet and creamy, with a touch of tartness from the raspberries, creating a heavenly treat for any occasion.

Cornish Clotted Cream And Raspberry Pavlova

Ingredients

  • 4 large egg whites
  • 1 cup caster sugar
  • 1 teaspoon white vinegar
  • 1 teaspoon cornflour
  • 1 cup Cornish clotted cream
  • 1 cup fresh raspberries
  • 1 tablespoon icing sugar, for dusting

Instructions

  1. Preheat the oven to 150°C (300°F) and line a baking tray with parchment paper.
  2. In a clean, dry bowl, whisk the egg whites until stiff peaks form.
  3. Gradually add the caster sugar, one tablespoon at a time, while continuing to whisk until the mixture is glossy.
  4. Gently fold in the white vinegar and cornflour.
  5. Spoon the meringue onto the prepared baking tray, shaping it into a circle with a slight indentation in the center.
  6. Bake in the preheated oven for 1 hour, then turn off the oven and leave the pavlova to cool completely inside.
  7. Once the pavlova is cool, spread the Cornish clotted cream over the top and decorate with fresh raspberries.
  8. Dust with icing sugar before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
5g
Fat
15g

Supplies

Baking tray Parchment paper

Tools

Mixing bowl Whisk Spatula

Serving suggestions

Serve the Cornish Clotted Cream and Raspberry Pavlova as a stunning finale to a special meal, or enjoy it as a luxurious treat on its own.

Tips & tricks

For best results, ensure that the bowl and whisk used for beating the egg whites are completely clean and free from any traces of grease.

Cost

$15