Cornish Clotted Cream Fudge
Indulge in the rich and creamy flavors of Cornish Clotted Cream Fudge, a delightful treat that captures the essence of Cornish cuisine.
Ingredients
- 2 cups granulated sugar
- 1 cup clotted cream
- 1/2 cup whole milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
Instructions
- In a large saucepan, combine the sugar, clotted cream, milk, and butter.
- Cook over medium heat, stirring constantly, until the mixture reaches 240°F (soft ball stage) on a candy thermometer.
- Remove from heat and stir in the vanilla extract.
- Pour the mixture into a greased 8x8 inch pan and let it cool at room temperature until set.
- Cut into squares and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fat
- 6g
- Protein
- 2g
Supplies
Saucepan Candy thermometer 8x8 inch pan
Tools
Stove Wooden spoon
Serving suggestions
Serve the Cornish Clotted Cream Fudge with a cup of tea for a delightful afternoon treat.
Tips & tricks
Be careful when cooking the fudge mixture to avoid burns from the hot sugar.
Cost
$10