Cornish Clotted Cream Fudge

Indulge in the rich and creamy flavors of Cornish Clotted Cream Fudge, a delightful treat that captures the essence of Cornish cuisine.

Cornish Clotted Cream Fudge

Ingredients

  • 2 cups granulated sugar
  • 1 cup clotted cream
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract

Instructions

  1. In a large saucepan, combine the sugar, clotted cream, milk, and butter.
  2. Cook over medium heat, stirring constantly, until the mixture reaches 240°F (soft ball stage) on a candy thermometer.
  3. Remove from heat and stir in the vanilla extract.
  4. Pour the mixture into a greased 8x8 inch pan and let it cool at room temperature until set.
  5. Cut into squares and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fat
6g
Protein
2g

Supplies

Saucepan Candy thermometer 8x8 inch pan

Tools

Stove Wooden spoon

Serving suggestions

Serve the Cornish Clotted Cream Fudge with a cup of tea for a delightful afternoon treat.

Tips & tricks

Be careful when cooking the fudge mixture to avoid burns from the hot sugar.

Cost

$10