Cornish Crab Bisque
Indulge in the rich flavors of Cornish cuisine with this delightful Cornish Crab Bisque recipe. This creamy and flavorful soup is a perfect way to enjoy the fresh taste of Cornish crab.
Ingredients
- 1 pound Cornish crab meat
- 2 tablespoons butter
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 4 cups fish stock
- 1 cup heavy cream
- 1/4 cup dry sherry
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and cook until softened.
- Sprinkle the flour over the onion and garlic, and cook for 2 minutes, stirring constantly.
- Gradually pour in the fish stock, stirring to combine. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.
- Add the crab meat, heavy cream, and sherry to the pot. Simmer for an additional 10 minutes.
- Season the bisque with salt and pepper to taste.
- Using an immersion blender, puree the bisque until smooth.
- Serve the Cornish Crab Bisque hot, garnished with a sprinkle of fresh parsley.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 18g
Supplies
Large pot Immersion blender
Tools
Cooking spoon Knife Cutting board
Serving suggestions
Serve the Cornish Crab Bisque with crusty bread or a side salad for a complete meal.
Tips & tricks
For an extra touch of luxury, consider adding a drizzle of truffle oil before serving.
Cost
$30