Cornish Cream Tea Cupcakes

Indulge in the delightful flavors of Cornwall with these Cornish Cream Tea Cupcakes. These sweet treats are a delightful twist on the classic Cornish cream tea, featuring the iconic flavors of clotted cream and strawberry jam in a delightful cupcake form.

Cornish Cream Tea Cupcakes

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1/2 cup clotted cream
  • 1/4 cup strawberry jam

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs, one at a time, then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients, alternating with the milk, until just combined.
  6. Divide the batter evenly among the prepared cupcake liners.
  7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cupcakes to cool completely.
  9. Once cooled, use a piping bag to pipe a dollop of clotted cream onto each cupcake, then top with a small spoonful of strawberry jam.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per cupcake
Carbohydrates
25g
Fat
10g
Protein
3g

Supplies

Muffin tin Cupcake liners Mixing bowls Whisk Electric mixer Cooling rack

Tools

Oven Piping bag Toothpick

Serving suggestions

Serve these Cornish Cream Tea Cupcakes with a pot of freshly brewed tea for a delightful afternoon treat.

Tips & tricks

For an extra indulgent touch, sprinkle a little powdered sugar on top of the cupcakes before serving.

Cost

$10