Cornish Cream Tea Cupcakes
Indulge in the delightful flavors of Cornwall with these Cornish Cream Tea Cupcakes. These sweet treats are a delightful twist on the classic Cornish cream tea, featuring the iconic flavors of clotted cream and strawberry jam in a delightful cupcake form.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup clotted cream
- 1/4 cup strawberry jam
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk, until just combined.
- Divide the batter evenly among the prepared cupcake liners.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely.
- Once cooled, use a piping bag to pipe a dollop of clotted cream onto each cupcake, then top with a small spoonful of strawberry jam.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per cupcake
- Carbohydrates
- 25g
- Fat
- 10g
- Protein
- 3g
Supplies
Muffin tin Cupcake liners Mixing bowls Whisk Electric mixer Cooling rack
Tools
Oven Piping bag Toothpick
Serving suggestions
Serve these Cornish Cream Tea Cupcakes with a pot of freshly brewed tea for a delightful afternoon treat.
Tips & tricks
For an extra indulgent touch, sprinkle a little powdered sugar on top of the cupcakes before serving.
Cost
$10