Cornish Laverbread And Bacon Quiche
This Cornish Laverbread and Bacon Quiche is a delightful dish that combines the rich flavors of laverbread and bacon in a savory pastry crust. Perfect for a leisurely brunch or a light lunch, this quiche is a must-try for anyone looking to explore the unique flavors of Cornish cuisine.
Ingredients
- 1 pre-made pie crust
- 200g laverbread
- 200g bacon, cooked and crumbled
- 1 onion, finely chopped
- 150g cheddar cheese, grated
- 4 eggs
- 200ml milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- Place the pie crust in a pie dish and crimp the edges.
- In a bowl, mix together the laverbread, bacon, onion, and cheddar cheese. Spread this mixture evenly in the pie crust.
- In another bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the laverbread and bacon filling.
- Bake the quiche in the preheated oven for 40 minutes, or until the filling is set and the crust is golden brown.
- Allow the quiche to cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 20g
Supplies
Pie dish Bowl Whisk
Tools
Oven
Serving suggestions
Serve the Cornish Laverbread and Bacon Quiche with a side salad of mixed greens and a light vinaigrette dressing for a complete meal.
Tips & tricks
For a vegetarian version, simply omit the bacon and add in some sautéed mushrooms for a delicious alternative.
Cost
$15