Cornish Laverbread And Bacon Quiche

This Cornish Laverbread and Bacon Quiche is a delightful dish that combines the rich flavors of laverbread and bacon in a savory pastry crust. Perfect for a leisurely brunch or a light lunch, this quiche is a must-try for anyone looking to explore the unique flavors of Cornish cuisine.

Cornish Laverbread And Bacon Quiche

Ingredients

  • 1 pre-made pie crust
  • 200g laverbread
  • 200g bacon, cooked and crumbled
  • 1 onion, finely chopped
  • 150g cheddar cheese, grated
  • 4 eggs
  • 200ml milk
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Place the pie crust in a pie dish and crimp the edges.
  3. In a bowl, mix together the laverbread, bacon, onion, and cheddar cheese. Spread this mixture evenly in the pie crust.
  4. In another bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the laverbread and bacon filling.
  5. Bake the quiche in the preheated oven for 40 minutes, or until the filling is set and the crust is golden brown.
  6. Allow the quiche to cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Protein
15g
Carbohydrates
20g
Fat
20g

Supplies

Pie dish Bowl Whisk

Tools

Oven

Serving suggestions

Serve the Cornish Laverbread and Bacon Quiche with a side salad of mixed greens and a light vinaigrette dressing for a complete meal.

Tips & tricks

For a vegetarian version, simply omit the bacon and add in some sautéed mushrooms for a delicious alternative.

Cost

$15