Cornish Pasty Delight
The Cornish Pasty Delight is a traditional dish from the Cornish cuisine, known for its delicious combination of meat, potatoes, and vegetables wrapped in a flaky pastry crust.
Ingredients
- 1 lb beef, diced
- 2 large potatoes, peeled and diced
- 1 onion, finely chopped
- 1 carrot, diced
- Salt and pepper to taste
- Shortcrust pastry
Instructions
- Preheat the oven to 375°F.
- In a bowl, mix the diced beef, potatoes, onion, and carrot. Season with salt and pepper.
- Roll out the shortcrust pastry and cut into 4 circles.
- Divide the meat and vegetable mixture among the pastry circles.
- Fold the pastry over the filling and crimp the edges to seal.
- Place the pasties on a baking sheet and bake for 1 hour or until golden brown.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 35g
- Protein
- 20g
- Fat
- 25g
Supplies
Baking sheet Rolling pin
Tools
Oven
Serving suggestions
Serve the Cornish Pasty Delight with a side of pickles or a fresh salad.
Tips & tricks
For a vegetarian version, replace the beef with mushrooms and add more vegetables of your choice.
Cost
$15