Cornish Pasty Delight

The Cornish Pasty Delight is a traditional dish from the Cornish cuisine, known for its delicious combination of meat, potatoes, and vegetables wrapped in a flaky pastry crust.

Cornish Pasty Delight

Ingredients

  • 1 lb beef, diced
  • 2 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 1 carrot, diced
  • Salt and pepper to taste
  • Shortcrust pastry

Instructions

  1. Preheat the oven to 375°F.
  2. In a bowl, mix the diced beef, potatoes, onion, and carrot. Season with salt and pepper.
  3. Roll out the shortcrust pastry and cut into 4 circles.
  4. Divide the meat and vegetable mixture among the pastry circles.
  5. Fold the pastry over the filling and crimp the edges to seal.
  6. Place the pasties on a baking sheet and bake for 1 hour or until golden brown.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
20g
Fat
25g

Supplies

Baking sheet Rolling pin

Tools

Oven

Serving suggestions

Serve the Cornish Pasty Delight with a side of pickles or a fresh salad.

Tips & tricks

For a vegetarian version, replace the beef with mushrooms and add more vegetables of your choice.

Cost

$15