Cornish Pasty Magic
Cornish Pasty Magic is a traditional English dish that is perfect for a hearty meal or a savory snack. This recipe will guide you through creating delicious Cornish pasties that are filled with a flavorful combination of meat, potatoes, and vegetables, all wrapped in a flaky pastry crust.
Ingredients
- 1 lb (450g) beef, diced
- 2 large potatoes, peeled and diced
- 1 onion, finely chopped
- 1 carrot, diced
- Salt and pepper to taste
- 2 9-inch (23cm) pie crusts
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the beef, potatoes, onion, carrot, salt, and pepper.
- Roll out the pie crusts and cut each into a 9-inch (23cm) circle.
- Divide the filling mixture among the crusts, placing it on one half of each circle.
- Moisten the edges of the crusts with water, then fold the other half of the crust over the filling to create a half-moon shape. Press the edges to seal.
- Place the pasties on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown.
- Let the pasties cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 15g
- Carbohydrates
- 40g
- Fat
- 25g
Supplies
Baking sheet Rolling pin Knife Bowl
Tools
Oven
Serving suggestions
Serve the Cornish pasties with a side of mixed greens or a light salad for a complete meal.
Tips & tricks
For a vegetarian option, replace the beef with mushrooms and additional vegetables for a delicious meat-free version of the pasty.
Cost
$15