Cornish Yarg And Caramelized Onion Quiche
Indulge in the rich flavors of Cornish cuisine with this delicious Cornish Yarg and Caramelized Onion Quiche. The creamy Cornish Yarg cheese pairs perfectly with the sweet caramelized onions, all nestled in a buttery pastry crust. This savory quiche is perfect for brunch, lunch, or a light dinner.
Ingredients
- 1 9-inch pie crust
- 1 cup Cornish Yarg cheese, grated
- 2 large onions, thinly sliced
- 3 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized, about 20-25 minutes.
- Sprinkle the grated Cornish Yarg cheese over the bottom of the pie crust.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper. Pour this mixture over the cheese in the pie crust.
- Spoon the caramelized onions on top of the egg mixture.
- Bake the quiche in the preheated oven for 40-45 minutes, or until the center is set and the crust is golden brown.
- Let the quiche cool for 10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 12g
- Carbohydrates
- 25g
- Fat
- 18g
Supplies
9-inch pie dish Skillet Whisk Bowl
Tools
Oven
Serving suggestions
Serve the Cornish Yarg and Caramelized Onion Quiche warm or at room temperature, accompanied by a fresh green salad and a glass of crisp white wine.
Tips & tricks
For a time-saving option, you can use store-bought pie crust instead of making your own.
Cost
$15