Cornish Yarg And Chutney Tart

Indulge in the flavors of Cornwall with this delicious Cornish Yarg and Chutney Tart. This savory tart combines the unique taste of Cornish Yarg cheese with the sweet and tangy flavors of chutney, all wrapped in a buttery pastry crust.

Cornish Yarg And Chutney Tart

Ingredients

  • 1 pre-made pastry crust
  • 200g Cornish Yarg cheese, grated
  • 1/2 cup chutney
  • 3 eggs
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pre-made pastry crust in a tart pan and trim any excess dough.
  3. Sprinkle the grated Cornish Yarg cheese over the bottom of the pastry crust.
  4. Spoon the chutney over the cheese, spreading it evenly.
  5. In a separate bowl, whisk together the eggs, heavy cream, salt, and pepper.
  6. Pour the egg mixture over the cheese and chutney in the tart pan.
  7. Bake for 40 minutes, or until the tart is set and golden brown.
  8. Allow the tart to cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
12g
Carbohydrates
25g
Fat
22g

Supplies

Tart pan Baking sheet

Tools

Whisk Mixing bowl

Serving suggestions

Serve the Cornish Yarg and Chutney Tart with a side salad of mixed greens dressed with a light vinaigrette.

Tips & tricks

For an extra flavor boost, try adding a sprinkle of fresh herbs such as thyme or rosemary to the tart before baking.

Cost

$15