Cornish Yarg And Chutney Tart
Indulge in the flavors of Cornwall with this delicious Cornish Yarg and Chutney Tart. This savory tart combines the unique taste of Cornish Yarg cheese with the sweet and tangy flavors of chutney, all wrapped in a buttery pastry crust.
Ingredients
- 1 pre-made pastry crust
- 200g Cornish Yarg cheese, grated
- 1/2 cup chutney
- 3 eggs
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pre-made pastry crust in a tart pan and trim any excess dough.
- Sprinkle the grated Cornish Yarg cheese over the bottom of the pastry crust.
- Spoon the chutney over the cheese, spreading it evenly.
- In a separate bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Pour the egg mixture over the cheese and chutney in the tart pan.
- Bake for 40 minutes, or until the tart is set and golden brown.
- Allow the tart to cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 12g
- Carbohydrates
- 25g
- Fat
- 22g
Supplies
Tart pan Baking sheet
Tools
Whisk Mixing bowl
Serving suggestions
Serve the Cornish Yarg and Chutney Tart with a side salad of mixed greens dressed with a light vinaigrette.
Tips & tricks
For an extra flavor boost, try adding a sprinkle of fresh herbs such as thyme or rosemary to the tart before baking.
Cost
$15