Cornish Yarg And Wild Garlic Frittata
Indulge in the flavors of Cornish cuisine with this delightful Cornish Yarg and Wild Garlic Frittata. This dish combines the creamy and tangy Cornish Yarg cheese with the fresh and pungent wild garlic, creating a perfect harmony of flavors.
Ingredients
- 6 large eggs
- 100g Cornish Yarg cheese, grated
- 50g wild garlic, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Crack the eggs into a bowl and whisk them together.
- Add the grated Cornish Yarg cheese and chopped wild garlic to the eggs, and season with salt and pepper. Mix well.
- Heat the olive oil in a non-stick frying pan over medium heat.
- Pour the egg mixture into the pan and cook for 5-7 minutes, or until the edges are set.
- Using a spatula, gently lift the edges of the frittata to allow any uncooked egg to flow underneath.
- Carefully flip the frittata and cook for another 5-7 minutes, or until the eggs are fully set and the cheese is melted.
- Slide the frittata onto a plate, slice, and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Non-stick frying pan Spatula
Tools
Whisk Bowl
Serving suggestions
Serve the Cornish Yarg and Wild Garlic Frittata with a side of fresh salad and crusty bread for a complete meal.
Tips & tricks
For an extra burst of flavor, you can add some cherry tomatoes or cooked potatoes to the frittata mixture before cooking.
Cost
$10