Cornmeal Dumplings (delightful Ubugali)
Cornmeal Dumplings, also known as Ubugali, are a delightful staple in Burundian cuisine. These soft and savory dumplings are easy to make and pair well with a variety of dishes.
Ingredients
- 4 cups water
- 2 cups cornmeal
- Salt to taste
Instructions
- In a large pot, bring the water to a boil.
- Gradually add the cornmeal to the boiling water, stirring continuously to prevent lumps.
- Add salt to taste and continue stirring until the mixture thickens and pulls away from the sides of the pot.
- Remove the pot from the heat and let the mixture cool slightly.
- With wet hands, shape the cornmeal mixture into small dumplings or balls.
- Serve the Ubugali alongside your favorite Burundian dishes.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 1g
Supplies
Large pot Stirring spoon
Tools
Wet hands for shaping
Serving suggestions
Serve the Ubugali with a side of stewed vegetables or meat for a complete meal.
Tips & tricks
For best results, use fine cornmeal for a smoother texture.
Cost
$5