Cornmeal Dumplings (delightful Ubugali)

Cornmeal Dumplings, also known as Ubugali, are a delightful staple in Burundian cuisine. These soft and savory dumplings are easy to make and pair well with a variety of dishes.

Cornmeal Dumplings (delightful Ubugali)

Ingredients

  • 4 cups water
  • 2 cups cornmeal
  • Salt to taste

Instructions

  1. In a large pot, bring the water to a boil.
  2. Gradually add the cornmeal to the boiling water, stirring continuously to prevent lumps.
  3. Add salt to taste and continue stirring until the mixture thickens and pulls away from the sides of the pot.
  4. Remove the pot from the heat and let the mixture cool slightly.
  5. With wet hands, shape the cornmeal mixture into small dumplings or balls.
  6. Serve the Ubugali alongside your favorite Burundian dishes.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
3g
Fat
1g

Supplies

Large pot Stirring spoon

Tools

Wet hands for shaping

Serving suggestions

Serve the Ubugali with a side of stewed vegetables or meat for a complete meal.

Tips & tricks

For best results, use fine cornmeal for a smoother texture.

Cost

$5