Cornmeal Porridge (mămăligă)
Cornmeal Porridge, known as Mămăligă in Moldova, is a traditional dish that has been enjoyed for generations. This simple and hearty porridge is a staple in Moldovan cuisine, often served as a side dish or as a base for various toppings.
Ingredients
- 2 cups cornmeal
- 6 cups water
- 1 teaspoon salt
Instructions
- In a large pot, bring the water to a boil.
- Gradually add the cornmeal to the boiling water, stirring constantly to prevent lumps.
- Add the salt and reduce the heat to low. Cook the porridge for 20-25 minutes, stirring occasionally, until it reaches a thick consistency.
- Remove from heat and let it sit for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 2g
Supplies
Large pot Stirring spoon
Tools
Stovetop
Serving suggestions
Serve the Mămăligă hot, topped with cheese, sour cream, or stewed vegetables.
Tips & tricks
For a creamier texture, you can add a little butter or milk to the porridge before serving.
Cost
$3