Cornmeal Porridge (mămăligă)

Cornmeal Porridge, known as Mămăligă in Moldova, is a traditional dish that has been enjoyed for generations. This simple and hearty porridge is a staple in Moldovan cuisine, often served as a side dish or as a base for various toppings.

Cornmeal Porridge (mămăligă)

Ingredients

  • 2 cups cornmeal
  • 6 cups water
  • 1 teaspoon salt

Instructions

  1. In a large pot, bring the water to a boil.
  2. Gradually add the cornmeal to the boiling water, stirring constantly to prevent lumps.
  3. Add the salt and reduce the heat to low. Cook the porridge for 20-25 minutes, stirring occasionally, until it reaches a thick consistency.
  4. Remove from heat and let it sit for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
3g
Fat
2g

Supplies

Large pot Stirring spoon

Tools

Stovetop

Serving suggestions

Serve the Mămăligă hot, topped with cheese, sour cream, or stewed vegetables.

Tips & tricks

For a creamier texture, you can add a little butter or milk to the porridge before serving.

Cost

$3