Corsican Chestnut and Chocolate Mousse (Mousse aux Châtaignes et Chocolat Corse)
Indulge in the rich and creamy flavors of Corsica with this decadent Mousse aux Châtaignes et Chocolat Corse (Corsican Chestnut and Chocolate Mousse) recipe. This delightful dessert combines the earthy sweetness of chestnuts with the luxurious richness of chocolate, creating a truly unforgettable treat.
Ingredients
- 250g cooked chestnuts
- 200g dark chocolate, chopped
- 100ml heavy cream
- 50g sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
- Remove the saucepan from the heat and add the chopped chocolate. Let it sit for 1 minute, then stir until the chocolate is completely melted and smooth.
- In a food processor, blend the cooked chestnuts, sugar, vanilla extract, and salt until smooth.
- Gradually add the chocolate mixture to the chestnut puree and blend until well combined.
- Divide the mousse into serving glasses and refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Fat
- 18g
- Protein
- 4g
Supplies
Saucepan Food processor Serving glasses
Tools
Spatula Whisk
Serving suggestions
Serve the Mousse aux Châtaignes et Chocolat Corse with a sprinkle of grated chocolate and a dollop of whipped cream for an extra indulgent touch.
Tips & tricks
For a smoother texture, you can pass the chestnut puree through a fine mesh sieve before adding the chocolate mixture.
Cost
$15