Corsican Chestnut and Chocolate Tart (Tarte aux Châtaignes et Chocolat Corse)

Indulge in the flavors of Corsica with this delicious Tarte aux Châtaignes et Chocolat, a traditional Corsican chestnut and chocolate tart. This rich and decadent dessert is perfect for any special occasion or simply as a treat for yourself.

Corsican Chestnut and Chocolate Tart (Tarte aux Châtaignes et Chocolat Corse)

Ingredients

  • 250g sweetened chestnut purée
  • 200g dark chocolate, chopped
  • 150g unsalted butter, cubed
  • 3 eggs
  • 100g granulated sugar
  • 1 tsp vanilla extract
  • 1 pre-made tart crust

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a saucepan, melt the chestnut purée, dark chocolate, and butter over low heat, stirring until smooth. Remove from heat and let it cool slightly.
  3. In a separate bowl, whisk together the eggs, sugar, and vanilla extract. Gradually add the chocolate mixture, stirring until well combined.
  4. Pour the chocolate mixture into the pre-made tart crust.
  5. Bake for 30-35 minutes, or until the tart is set but slightly jiggly in the center.
  6. Let the tart cool completely before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Fat
18g
Protein
5g

Supplies

9-inch tart pan Saucepan Whisk Baking oven

Tools

Oven Mixing bowl Spatula

Serving suggestions

Serve the Tarte aux Châtaignes et Chocolat Corse with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Tips & tricks

For a richer flavor, you can use homemade chestnut purée instead of the sweetened version.

Cost

$15