Corsican Chestnut and Chocolate Tart (Tarte aux Châtaignes et Chocolat Corse)
Indulge in the flavors of Corsica with this delicious Tarte aux Châtaignes et Chocolat, a traditional Corsican chestnut and chocolate tart. This rich and decadent dessert is perfect for any special occasion or simply as a treat for yourself.
Ingredients
- 250g sweetened chestnut purée
- 200g dark chocolate, chopped
- 150g unsalted butter, cubed
- 3 eggs
- 100g granulated sugar
- 1 tsp vanilla extract
- 1 pre-made tart crust
Instructions
- Preheat the oven to 180°C (350°F).
- In a saucepan, melt the chestnut purée, dark chocolate, and butter over low heat, stirring until smooth. Remove from heat and let it cool slightly.
- In a separate bowl, whisk together the eggs, sugar, and vanilla extract. Gradually add the chocolate mixture, stirring until well combined.
- Pour the chocolate mixture into the pre-made tart crust.
- Bake for 30-35 minutes, or until the tart is set but slightly jiggly in the center.
- Let the tart cool completely before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Fat
- 18g
- Protein
- 5g
Supplies
9-inch tart pan Saucepan Whisk Baking oven
Tools
Oven Mixing bowl Spatula
Serving suggestions
Serve the Tarte aux Châtaignes et Chocolat Corse with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Tips & tricks
For a richer flavor, you can use homemade chestnut purée instead of the sweetened version.
Cost
$15