Corsican Chestnut and Honey Tart (Tarte aux Châtaignes et Miel Corse)

Indulge in the flavors of Corsica with this delightful Tarte aux Châtaignes et Miel Corse, a traditional Corsican Chestnut and Honey Tart. This dessert is a perfect blend of sweet chestnut puree and aromatic Corsican honey, encased in a buttery pastry crust.

Corsican Chestnut and Honey Tart (Tarte aux Châtaignes et Miel Corse)

Ingredients

  • 1 1/2 cups chestnut puree
  • 1/2 cup Corsican honey
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 pre-made pie crust

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the chestnut puree, honey, sugar, butter, vanilla extract, and salt until well combined.
  3. Press the pie crust into a tart pan and trim any excess dough.
  4. Pour the chestnut mixture into the prepared crust and spread it evenly.
  5. Bake for 40 minutes, or until the tart is golden brown and set.
  6. Allow the tart to cool before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Fat
15g
Protein
5g

Supplies

Tart pan Mixing bowl Baking sheet

Tools

Oven

Serving suggestions

Serve the Tarte aux Châtaignes et Miel Corse with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience.

Tips & tricks

For an extra special touch, drizzle some extra Corsican honey over the tart just before serving.

Cost

$15