Corsican Chestnut and Honey Tart (Tarte aux Châtaignes et Miel Corse)
Indulge in the flavors of Corsica with this delightful Tarte aux Châtaignes et Miel Corse, a traditional Corsican Chestnut and Honey Tart. This dessert is a perfect blend of sweet chestnut puree and aromatic Corsican honey, encased in a buttery pastry crust.
Ingredients
- 1 1/2 cups chestnut puree
- 1/2 cup Corsican honey
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the chestnut puree, honey, sugar, butter, vanilla extract, and salt until well combined.
- Press the pie crust into a tart pan and trim any excess dough.
- Pour the chestnut mixture into the prepared crust and spread it evenly.
- Bake for 40 minutes, or until the tart is golden brown and set.
- Allow the tart to cool before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Fat
- 15g
- Protein
- 5g
Supplies
Tart pan Mixing bowl Baking sheet
Tools
Oven
Serving suggestions
Serve the Tarte aux Châtaignes et Miel Corse with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience.
Tips & tricks
For an extra special touch, drizzle some extra Corsican honey over the tart just before serving.
Cost
$15