Corsican Chestnut and Mushroom Risotto (Risotto aux Châtaignes et Champignons Corses)

Indulge in the flavors of Corsica with this delicious Risotto aux Châtaignes et Champignons Corses (Corsican Chestnut and Mushroom Risotto) recipe.

Vegetarian Gluten Free Main Course Corsican Risotto Corsican Cuisine Chestnut Mushroom
Corsican Chestnut and Mushroom Risotto (Risotto aux Châtaignes et Champignons Corses)

Ingredients

  • 1 cup Arborio rice
  • 1/2 cup Corsican chestnuts, peeled and chopped
  • 1/2 cup Corsican mushrooms, sliced
  • 4 cups vegetable broth
  • 1/2 cup white wine
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large saucepan, heat the olive oil over medium heat. Add the onions and garlic, and sauté until they are soft and translucent.
  2. Add the Arborio rice to the saucepan and stir to coat the rice with the oil. Cook for 2-3 minutes until the rice becomes translucent around the edges.
  3. Pour in the white wine and cook, stirring constantly, until the wine is completely absorbed.
  4. Add a ladleful of vegetable broth to the rice and stir until the liquid is absorbed. Continue adding the broth, one ladleful at a time, stirring constantly, until the rice is creamy and al dente.
  5. Stir in the chopped chestnuts and mushrooms, and cook for an additional 2-3 minutes.
  6. Remove the risotto from the heat and stir in the grated Parmesan cheese and butter. Season with salt and pepper to taste.
  7. Serve the risotto hot, garnished with additional Parmesan cheese and a sprinkle of chopped fresh parsley.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Large saucepan Wooden spoon Ladle Grater

Tools

Cutting board Knife Saucepan

Serving suggestions

Serve the Risotto aux Châtaignes et Champignons Corses with a side of fresh green salad and a glass of Corsican white wine for a complete meal.

Tips & tricks

For an extra burst of flavor, try using freshly foraged Corsican chestnuts and wild mushrooms in this recipe.

Cost

$15