Corsican Chestnut and Mushroom Soup (Soupe aux Châtaignes et Champignons Corses)
Corsican cuisine is known for its rich and hearty flavors, and this Soupe aux Châtaignes et Champignons Corses (Corsican Chestnut and Mushroom Soup) is a perfect example. This comforting soup combines the earthy sweetness of chestnuts with the savory richness of mushrooms, creating a truly satisfying dish.
Ingredients
- 500g chestnuts, peeled and cooked
- 250g mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 liter vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
- Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown.
- Add the cooked chestnuts to the pot and pour in the vegetable broth. Bring the soup to a simmer and let it cook for 20-30 minutes, until the flavors have melded together.
- Using an immersion blender, carefully blend the soup until smooth. Season with salt and pepper to taste.
- Serve the Soupe aux Châtaignes et Champignons Corses hot, garnished with a drizzle of olive oil and a sprinkle of chopped fresh herbs.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 8g
- Fat
- 12g
Supplies
Large pot Immersion blender
Tools
Cutting board Knife Soup ladle
Serving suggestions
This soup pairs beautifully with a crusty baguette and a simple green salad.
Tips & tricks
For a richer flavor, you can add a splash of white wine to the soup before blending.
Cost
$15