Corsican Chestnut and Mushroom Tart (Tarte aux Châtaignes et Champignons Corse)
Tarte aux Châtaignes et Champignons Corse, or Corsican Chestnut and Mushroom Tart, is a traditional dish from the beautiful island of Corsica. This savory tart is filled with the earthy flavors of chestnuts and mushrooms, making it a perfect choice for a cozy dinner or a special occasion.
Ingredients
- 1 pre-made pie crust
- 1 cup cooked chestnuts, chopped
- 1 cup mushrooms, sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 2 eggs
- 1/2 cup grated cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a tart pan and prick the bottom with a fork. Bake for 10 minutes, then remove from the oven and set aside.
- In a skillet, sauté the onions and garlic until softened. Add the mushrooms and cook until they release their moisture.
- In a bowl, whisk together the eggs, heavy cream, and grated cheese. Season with salt and pepper.
- Spread the cooked chestnuts and mushroom mixture onto the pre-baked pie crust. Pour the egg and cream mixture over the top.
- Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
- Let the tart cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 25g
- Protein
- 8g
- Fat
- 20g
Supplies
Tart pan Skillet Bowl Whisk
Tools
Oven Fork Oven mitts
Serving suggestions
Serve the Tarte aux Châtaignes et Champignons Corse with a side salad of mixed greens and a glass of Corsican red wine for a delightful meal.
Tips & tricks
For a shortcut, you can use store-bought cooked chestnuts to save time in the preparation of this tart.
Cost
$15