Corsican Chestnut and Mushroom Tart (Tarte aux Châtaignes et Champignons Corse)

Tarte aux Châtaignes et Champignons Corse, or Corsican Chestnut and Mushroom Tart, is a traditional dish from the beautiful island of Corsica. This savory tart is filled with the earthy flavors of chestnuts and mushrooms, making it a perfect choice for a cozy dinner or a special occasion.

Corsican Chestnut and Mushroom Tart (Tarte aux Châtaignes et Champignons Corse)

Ingredients

  • 1 pre-made pie crust
  • 1 cup cooked chestnuts, chopped
  • 1 cup mushrooms, sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 2 eggs
  • 1/2 cup grated cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a tart pan and prick the bottom with a fork. Bake for 10 minutes, then remove from the oven and set aside.
  3. In a skillet, sauté the onions and garlic until softened. Add the mushrooms and cook until they release their moisture.
  4. In a bowl, whisk together the eggs, heavy cream, and grated cheese. Season with salt and pepper.
  5. Spread the cooked chestnuts and mushroom mixture onto the pre-baked pie crust. Pour the egg and cream mixture over the top.
  6. Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
  7. Let the tart cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
8g
Fat
20g

Supplies

Tart pan Skillet Bowl Whisk

Tools

Oven Fork Oven mitts

Serving suggestions

Serve the Tarte aux Châtaignes et Champignons Corse with a side salad of mixed greens and a glass of Corsican red wine for a delightful meal.

Tips & tricks

For a shortcut, you can use store-bought cooked chestnuts to save time in the preparation of this tart.

Cost

$15