Corsican Chestnut and Pear Salad (Salade aux Châtaignes et Poires Corse)

This Salade aux Châtaignes et Poires Corse (Corsican Chestnut and Pear Salad) is a delightful combination of sweet and savory flavors, showcasing the unique ingredients of Corsican cuisine.

Corsican Chestnut and Pear Salad (Salade aux Châtaignes et Poires Corse)

Ingredients

  • 1 cup roasted chestnuts, peeled and chopped
  • 2 ripe pears, thinly sliced
  • 4 cups mixed salad greens
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped walnuts
  • 1/4 cup balsamic vinaigrette

Instructions

  1. In a large bowl, combine the roasted chestnuts, sliced pears, mixed salad greens, crumbled feta cheese, and chopped walnuts.
  2. Drizzle the balsamic vinaigrette over the salad and toss gently to coat all the ingredients.
  3. Divide the salad among serving plates and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
3g
Fat
10g

Supplies

Large bowl Serving plates

Tools

Knife Cutting board

Serving suggestions

Serve this salad as a refreshing starter for a Corsican-inspired meal.

Tips & tricks

For added flavor, consider adding a drizzle of honey over the salad before serving.

Cost

$10