Corsican Chestnut and Pear Salad (Salade aux Châtaignes et Poires Corse)
This Salade aux Châtaignes et Poires Corse (Corsican Chestnut and Pear Salad) is a delightful combination of sweet and savory flavors, showcasing the unique ingredients of Corsican cuisine.
Ingredients
- 1 cup roasted chestnuts, peeled and chopped
- 2 ripe pears, thinly sliced
- 4 cups mixed salad greens
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the roasted chestnuts, sliced pears, mixed salad greens, crumbled feta cheese, and chopped walnuts.
- Drizzle the balsamic vinaigrette over the salad and toss gently to coat all the ingredients.
- Divide the salad among serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 10g
Supplies
Large bowl Serving plates
Tools
Knife Cutting board
Serving suggestions
Serve this salad as a refreshing starter for a Corsican-inspired meal.
Tips & tricks
For added flavor, consider adding a drizzle of honey over the salad before serving.
Cost
$10