Corsican Citrus Salad (Salade d'Agrumes Corse)
Salade d'Agrumes Corse, or Corsican Citrus Salad, is a refreshing and vibrant dish that showcases the bright flavors of the island's citrus fruits. This simple yet elegant salad is perfect for a light and healthy meal or as a refreshing side dish.
Ingredients
- 3 Corsican oranges, peeled and sliced
- 2 Corsican blood oranges, peeled and sliced
- 2 Corsican clementines, peeled and segmented
- 1 fennel bulb, thinly sliced
- 1/4 cup pitted black olives
- 1/4 cup fresh mint leaves
- 1 tablespoon Corsican olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced oranges, blood oranges, clementines, and fennel.
- Add the black olives and mint leaves to the bowl.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the citrus and fennel mixture, and gently toss to combine.
- Transfer the salad to a serving platter and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 30g
- Fiber
- 6g
- Protein
- 2g
- Fat
- 1g
Supplies
Large bowl Small bowl Whisk Serving platter
Tools
Knife Cutting board
Serving suggestions
Serve the Salade d'Agrumes Corse as a refreshing appetizer or as a side dish to grilled fish or seafood.
Tips & tricks
For the best flavor, use fresh and ripe Corsican citrus fruits for this salad.
Cost
$10