Corsican Grilled Swordfish with Citrus Salsa (Espadon Grillé Corse avec Salsa aux Agrumes)
Corsican cuisine is known for its fresh and flavorful dishes, and this recipe for Espadon Grillé Corse avec Salsa aux Agrumes (Corsican Grilled Swordfish with Citrus Salsa) is no exception. The combination of grilled swordfish with a zesty citrus salsa is a perfect representation of the vibrant flavors of the Mediterranean.
Ingredients
- 4 swordfish steaks
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 orange, peeled and diced
- 1 grapefruit, peeled and diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon fresh mint, chopped
- 1 tablespoon honey
- 1 tablespoon lime juice
Instructions
- Preheat the grill to medium-high heat.
- Brush the swordfish steaks with olive oil and season with salt and pepper.
- Grill the swordfish for 4-5 minutes per side, or until cooked through.
- In a bowl, combine the orange, grapefruit, red onion, cilantro, mint, honey, and lime juice to make the citrus salsa.
- Serve the grilled swordfish topped with the citrus salsa.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Grill Tongs Brush
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Espadon Grillé Corse avec Salsa aux Agrumes with a side of couscous and a crisp white wine for a complete Corsican dining experience.
Tips & tricks
For best results, make sure the grill is well-oiled before placing the swordfish steaks to prevent sticking.
Cost
$20