Corsican Herb and Garlic Grilled Lamb Chops (Côtelettes d'Agneau Grillées aux Herbes et à l'Ail Corse)

Côtelettes d'Agneau Grillées aux Herbes et à l'Ail Corse, or Corsican Herb and Garlic Grilled Lamb Chops, is a classic dish from the beautiful island of Corsica. This recipe features tender lamb chops marinated in aromatic herbs and garlic, then grilled to perfection, resulting in a flavorful and succulent dish that is perfect for a special meal or a gathering with loved ones.

Gluten Free Dairy Free Main Course Corsican Corsican Cuisine Lamb Chops Grilled Herbs Garlic
Corsican Herb and Garlic Grilled Lamb Chops (Côtelettes d'Agneau Grillées aux Herbes et à l'Ail Corse)

Ingredients

  • 8 lamb chops
  • 4 cloves of garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh oregano, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the minced garlic, chopped rosemary, thyme, oregano, and olive oil to create the marinade.
  2. Season the lamb chops with salt and pepper, then rub the marinade all over the chops. Let them marinate for at least 30 minutes, or up to 24 hours for maximum flavor.
  3. Preheat the grill to medium-high heat. Grill the lamb chops for about 3-4 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
  4. Remove the lamb chops from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
25g
Carbohydrates
2g

Supplies

Grill Tongs Small bowl

Tools

Knife Cutting board

Serving suggestions

Serve the grilled lamb chops with a side of roasted vegetables and a glass of red wine for a delightful meal.

Tips & tricks

For best results, let the lamb chops come to room temperature before grilling to ensure even cooking.

Cost

$20