Corsican Herb and Garlic Roasted Potatoes (Pommes de Terre Rôties aux Herbes et à l'Ail Corse)
Pommes de Terre Rôties aux Herbes et à l'Ail Corse, or Corsican Herb and Garlic Roasted Potatoes, are a delicious and flavorful side dish that pairs perfectly with a variety of main courses. This traditional Corsican recipe features a blend of aromatic herbs and garlic that infuse the potatoes with rich, savory flavors.
Ingredients
- 1.5 lbs (680g) potatoes, cut into wedges
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the potato wedges, olive oil, minced garlic, rosemary, thyme, salt, and pepper. Toss until the potatoes are evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 40-45 minutes, or until the potatoes are golden and crispy, turning them halfway through the cooking time.
- Remove from the oven and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Fat
- 8g
- Protein
- 3g
Supplies
Baking sheet Large bowl
Tools
Knife Cutting board Measuring spoons
Serving suggestions
These roasted potatoes are perfect for serving alongside grilled meats, roasted vegetables, or as part of a festive holiday meal.
Tips & tricks
For extra crispiness, you can parboil the potato wedges for 5 minutes before tossing them with the herbs and garlic and roasting them in the oven.
Cost
$5