Corsican Herb and Lemon Marinated Grilled Vegetables (Légumes Grillés Marinés aux Herbes et Citron Corse)
Légumes Grillés Marinés aux Herbes et Citron Corse, or Corsican Herb and Lemon Marinated Grilled Vegetables, is a delightful dish that captures the flavors of the Mediterranean. This recipe combines fresh vegetables with a zesty marinade, resulting in a vibrant and flavorful side dish or light main course.
Ingredients
- Assorted vegetables (bell peppers, zucchini, eggplant, cherry tomatoes)
- Olive oil
- Fresh lemon juice
- Garlic, minced
- Fresh herbs (rosemary, thyme, oregano), chopped
- Salt and pepper
Instructions
- Prepare the marinade by mixing olive oil, lemon juice, minced garlic, chopped herbs, salt, and pepper in a bowl.
- Cut the vegetables into uniform pieces and place them in a large resealable plastic bag.
- Pour the marinade over the vegetables, seal the bag, and gently massage to ensure the vegetables are coated. Marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Remove the vegetables from the marinade and grill for 8-10 minutes, turning occasionally, until they are tender and have grill marks.
- Transfer the grilled vegetables to a serving platter and drizzle with any remaining marinade before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Grill Resealable plastic bag
Tools
Knife Cutting board Bowl Tongs
Serving suggestions
Serve the Légumes Grillés Marinés aux Herbes et Citron Corse as a side dish with grilled fish or chicken, or enjoy it as a light and flavorful main course. It pairs beautifully with a glass of crisp white wine.
Tips & tricks
For added flavor, try grilling the vegetables on a preheated grill pan indoors if outdoor grilling is not an option.
Cost
$15