Corsican Herb Roasted Chicken (Poulet Rôti aux Herbes Corses)

Poulet Rôti aux Herbes Corses, or Corsican Herb Roasted Chicken, is a classic dish from the beautiful island of Corsica. This recipe features a succulent whole chicken marinated in a fragrant blend of Corsican herbs and roasted to perfection, resulting in a dish that is both rustic and elegant.

Corsican Herb Roasted Chicken (Poulet Rôti aux Herbes Corses)

Ingredients

  • 1 whole chicken (about 4 pounds)
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh oregano
  • 4 garlic cloves, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Rinse the chicken and pat dry with paper towels.
  3. In a small bowl, mix together the olive oil, rosemary, thyme, oregano, and minced garlic.
  4. Rub the herb mixture all over the chicken, including under the skin and inside the cavity.
  5. Season the chicken generously with salt and pepper.
  6. Place the chicken on a roasting pan and roast in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
  7. Let the chicken rest for 10 minutes before carving and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
2g
Fat
27g

Supplies

Roasting pan Meat thermometer

Tools

Knife Cutting board Small bowl

Serving suggestions

Serve the Poulet Rôti aux Herbes Corses with a side of roasted vegetables and a glass of Corsican red wine for a complete and satisfying meal.

Tips & tricks

For extra flavor, consider marinating the chicken overnight in the herb mixture for a more intense taste.

Cost

$15