Corsican Herb Roasted Chicken (Poulet Rôti aux Herbes Corses)
Poulet Rôti aux Herbes Corses, or Corsican Herb Roasted Chicken, is a classic dish from the beautiful island of Corsica. This recipe features a succulent whole chicken marinated in a fragrant blend of Corsican herbs and roasted to perfection, resulting in a dish that is both rustic and elegant.
Ingredients
- 1 whole chicken (about 4 pounds)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh oregano
- 4 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the chicken and pat dry with paper towels.
- In a small bowl, mix together the olive oil, rosemary, thyme, oregano, and minced garlic.
- Rub the herb mixture all over the chicken, including under the skin and inside the cavity.
- Season the chicken generously with salt and pepper.
- Place the chicken on a roasting pan and roast in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
- Let the chicken rest for 10 minutes before carving and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 27g
Supplies
Roasting pan Meat thermometer
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the Poulet Rôti aux Herbes Corses with a side of roasted vegetables and a glass of Corsican red wine for a complete and satisfying meal.
Tips & tricks
For extra flavor, consider marinating the chicken overnight in the herb mixture for a more intense taste.
Cost
$15