Corsican Lamb Chops with Mint Pesto (Côtelettes d'Agneau Corse avec Pesto à la Menthe)
Corsican cuisine is known for its bold flavors and fresh ingredients, and this recipe for Côtelettes d'Agneau Corse avec Pesto à la Menthe (Corsican Lamb Chops with Mint Pesto) is no exception. The tender lamb chops are seasoned with traditional Corsican herbs and served with a vibrant mint pesto, creating a dish that is both elegant and full of Mediterranean flair.
Ingredients
- 4 lamb chops
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- 1 cup fresh mint leaves
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix together 1/4 cup olive oil, minced garlic, chopped rosemary, salt, and pepper. Rub the mixture over the lamb chops and let them marinate for 10 minutes.
- While the lamb chops are marinating, prepare the mint pesto. In a food processor, combine the mint leaves, pine nuts, Parmesan cheese, 1/4 cup olive oil, salt, and pepper. Blend until smooth.
- Heat a skillet over medium-high heat. Add the lamb chops and cook for 3-4 minutes per side, or until they reach your desired level of doneness.
- Remove the lamb chops from the skillet and let them rest for a few minutes before serving. Serve the lamb chops with a dollop of mint pesto on top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 28g
Supplies
Skillet Tongs Food processor Bowl
Tools
Knife Cutting board
Serving suggestions
Serve the Côtelettes d'Agneau Corse with a side of roasted vegetables and a glass of Corsican red wine for a complete Mediterranean meal.
Tips & tricks
For best results, let the lamb chops come to room temperature before cooking to ensure even cooking.
Cost
$20