Corsican Lemon and Herb Grilled Shrimp (Crevettes Grillées au Citron et aux Herbes Corse)

Crevettes Grillées au Citron et aux Herbes Corse, or Corsican Lemon and Herb Grilled Shrimp, is a delightful seafood dish that captures the flavors of the Mediterranean. This recipe combines the freshness of lemon and the aromatic essence of Corsican herbs to create a mouthwatering dish that is perfect for a summer barbecue or a light and healthy meal.

Corsican Lemon and Herb Grilled Shrimp (Crevettes Grillées au Citron et aux Herbes Corse)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, whisk together the olive oil, garlic, lemon zest, lemon juice, parsley, thyme, salt, and pepper.
  3. Thread the shrimp onto skewers and brush with the lemon and herb mixture.
  4. Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
  5. Remove the shrimp from the grill and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
180 per serving
Protein
20g
Carbohydrates
3g
Fat
9g

Supplies

Grill Skewers Small bowl Whisk

Tools

Tongs Basting brush

Serving suggestions

Serving suggestions: Serve the grilled shrimp with a side of couscous and a fresh green salad.

Tips & tricks

Tips: For added flavor, marinate the shrimp in the lemon and herb mixture for 30 minutes before grilling.

Cost

$15