Corsican Lemon and Herb Grilled Shrimp (Crevettes Grillées au Citron et aux Herbes Corse)
Crevettes Grillées au Citron et aux Herbes Corse, or Corsican Lemon and Herb Grilled Shrimp, is a delightful seafood dish that captures the flavors of the Mediterranean. This recipe combines the freshness of lemon and the aromatic essence of Corsican herbs to create a mouthwatering dish that is perfect for a summer barbecue or a light and healthy meal.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together the olive oil, garlic, lemon zest, lemon juice, parsley, thyme, salt, and pepper.
- Thread the shrimp onto skewers and brush with the lemon and herb mixture.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- Remove the shrimp from the grill and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 20g
- Carbohydrates
- 3g
- Fat
- 9g
Supplies
Grill Skewers Small bowl Whisk
Tools
Tongs Basting brush
Serving suggestions
Serving suggestions: Serve the grilled shrimp with a side of couscous and a fresh green salad.
Tips & tricks
Tips: For added flavor, marinate the shrimp in the lemon and herb mixture for 30 minutes before grilling.
Cost
$15