Corsican Lemon and Herb Roasted Salmon (Saumon Rôti au Citron et aux Herbes Corse)
This Saumon Rôti au Citron et aux Herbes Corse (Corsican Lemon and Herb Roasted Salmon) recipe is a delightful dish that captures the flavors of Corsican cuisine. The combination of zesty lemon and aromatic herbs creates a refreshing and savory dish that is perfect for any occasion.
Ingredients
- 4 salmon fillets
- 2 lemons, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Arrange the lemon slices on top of the salmon fillets.
- In a small bowl, mix the olive oil, minced garlic, thyme, and rosemary. Drizzle the herb mixture over the salmon and lemons.
- Season with salt and pepper.
- Roast in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
- Serve the roasted salmon with the caramelized lemon slices on top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 18g
- Carbohydrates
- 10g
Supplies
Baking sheet Parchment paper
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the Saumon Rôti au Citron et aux Herbes Corse with a side of couscous and a fresh green salad for a complete meal.
Tips & tricks
For extra flavor, you can marinate the salmon in the herb and lemon mixture for 30 minutes before roasting.
Cost
$20