Corsican Orange and Fennel Salad (Salade d'Orange et Fenouil Corse)
Salade d'Orange et Fenouil Corse, or Corsican Orange and Fennel Salad, is a refreshing and vibrant dish that perfectly captures the flavors of the Mediterranean. This salad is a delightful combination of sweet and tangy oranges, crisp and aromatic fennel, and a zesty citrus dressing, making it a perfect side dish or light meal.
Ingredients
- 3 large oranges, peeled and sliced
- 1 fennel bulb, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup Kalamata olives, pitted
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced oranges, fennel, parsley, and olives.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss gently to coat all the ingredients.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
- Before serving, taste and adjust the seasoning if necessary.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 25g
- Fiber
- 6g
- Protein
- 2g
- Fat
- 1g
Supplies
Large mixing bowl Small mixing bowl Whisk Sharp knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the Salade d'Orange et Fenouil Corse as a refreshing side dish with grilled fish or roasted chicken. It also makes a great addition to a picnic or potluck spread.
Tips & tricks
For the best flavor, use ripe and juicy oranges, and be sure to chill the salad before serving to enhance the flavors.
Cost
$10