Corsican Orange and Fennel Salad (Salade d'Orange et Fenouil Corse)

Salade d'Orange et Fenouil Corse, or Corsican Orange and Fennel Salad, is a refreshing and vibrant dish that perfectly captures the flavors of the Mediterranean. This salad is a delightful combination of sweet and tangy oranges, crisp and aromatic fennel, and a zesty citrus dressing, making it a perfect side dish or light meal.

Corsican Orange and Fennel Salad (Salade d'Orange et Fenouil Corse)

Ingredients

  • 3 large oranges, peeled and sliced
  • 1 fennel bulb, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup Kalamata olives, pitted
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced oranges, fennel, parsley, and olives.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
  3. Pour the dressing over the salad and toss gently to coat all the ingredients.
  4. Chill the salad in the refrigerator for at least 30 minutes before serving.
  5. Before serving, taste and adjust the seasoning if necessary.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
25g
Fiber
6g
Protein
2g
Fat
1g

Supplies

Large mixing bowl Small mixing bowl Whisk Sharp knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve the Salade d'Orange et Fenouil Corse as a refreshing side dish with grilled fish or roasted chicken. It also makes a great addition to a picnic or potluck spread.

Tips & tricks

For the best flavor, use ripe and juicy oranges, and be sure to chill the salad before serving to enhance the flavors.

Cost

$10